Xtabentun Casa D'Aristi is a traditional Mexican liqueur with deep roots in the Yucatán Peninsula. It is made from fermented honey produced by bees that pollinate the xtabentún flower, combined with anise seed and rum. The resulting liqueur has a distinctive flavor profile that is sweet, slightly spicy, and aromatic, with a notable honey and anise taste. Its name, "Xtabentun," is derived from the ancient Mayan word for the flower used in its production. Xtabentun Casa D'Aristi is often enjoyed neat, over ice, or mixed in cocktails, offering a unique taste of Mexican heritage. This liqueur is a delightful addition to any bar, providing a touch of exotic sweetness and a rich cultural history.