a nose that is light and airy, offering scents of fresh fruits like apples and pears, combined with a slight floral hint and a touch of malt. On the palate, it displays a smooth and sweet profile, with flavors of honey, vanilla, and a bit of caramel, followed by subtle spice notes of cinnamon and nutmeg. The influence of oak is gentle but noticeable, adding a layer of complexity with hints of toasted wood and a whisper of smoke. The fruit flavors reemerge as the whisky lingers, complemented by a mild nuttiness that enhances the overall taste. The mouthfeel is silky and refined, making the whisky very easy to drink. The finish is clean and moderately long, with a pleasing warmth and a residual sweetness that invites another sip.