SOTOL LA HIGUERA LEIOPHYLLUM 750ML 49.8% ABV
$67.00
Product Details
Sotol La Higuera is produced using traditional methods in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. He cooks the different varieties in an outdoor conical oven fired by wood and rocks. The Dasylirion varieties are milled by hand with axes. Fermentation occurs with wild yeast in 1,000-liter pine vats. The sotols are double distilled in copper alembic stills.
Sotol La Higuera Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches and bananas.
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SOTOL LA HIGUERA LEIOPHYLLUM 750ML 49.8% ABV
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