Salvadores Mezcal con Pechuga y Mole Coloradito is renowned for its unique infusion process, where the mezcal is distilled with chicken breast and mole coloradito—a traditional Mexican sauce made with chili peppers, spices, and chocolate. This results in a mezcal with a complex flavor profile that combines smoky agave notes with savory, spicy, and slightly sweet flavors from the mole. It’s a rich and aromatic mezcal, often enjoyed as a sipping spirit or used in cocktails that benefit from its distinctive taste.