Rhum Neisson Élevé Sous Bois is a premium agricultural rum from Martinique, known for its distinctive production methods and rich flavors. “Élevé Sous Bois” translates to “aged under wood,” indicating that this rum has been aged in oak barrels, which contributes to its complexity and smoothness.
Neisson is celebrated for its use of fresh sugarcane juice instead of molasses, which is typical in many rums. This gives their rums a grassy and herbal quality known as “rhum agricole.” Élevé Sous Bois specifically is aged for a period that imparts flavors of vanilla, oak, and sometimes a hint of tropical fruit, depending on the aging process.