Ramazzotti Amaro is a classic Italian herbal liqueur known for its balanced and approachable flavor profile. First created in Milan in 1815, this amaro is made from a secret blend of 33 different herbs, spices, and roots, including orange peel, cardamom, myrrh, and gentian. The result is a complex, bittersweet liqueur with rich notes of citrus, anise, and a hint of caramel. Ramazzotti Amaro is typically enjoyed as a digestif, served neat or over ice, but it also works beautifully in cocktails, adding depth and herbal complexity. Its versatility and well-rounded flavor make it a staple in many bars and households, celebrating over two centuries of tradition and craftsmanship.