Raicilla De Una is meticulously crafted from wild agave plants native to Jalisco's diverse landscapes. Each batch begins with the careful selection of mature agave hearts, which are slow-roasted in traditional earthen pits. This roasting process imparts a signature smokiness and depth of flavor that sets Raicilla De Una apart.
The roasted agave is then crushed using a traditional tahona stone, allowing for natural fermentation with wild yeast. The spirit is distilled in small copper alembic stills, preserving the pure essence and complexity of the agave. This artisanal approach ensures that every bottle of Raicilla De Una Mezcal reflects the dedication and expertise of the mezcaleros.
On the palate, Raicilla De Una Mezcal delivers a captivating blend of earthy, smoky notes with hints of citrus, tropical fruits, and subtle floral undertones. The finish is smooth and lingering, inviting you to savor the intricate flavors and craftsmanship of this exceptional spirit.