PROVIDENCE HAITIAN RUM BLANC DUNDER & SYRUP 700ML 56% ABV

Dunder & Syrup Represents The Second Bottling Of Distillerie De Port-Au-Prince. The Particularity Of This Rum Lies In Its Elaboration, Based On Traditional Methods: It Is Produced From Syrup And Juice Of Cristalline Cane, To Which “Vinasse” (Called “Dunder” In English) From Previous Distillations Are Added. The Sugar Cane Comes From Michel Sajous, In Saint-Michel De L’Attalaye, 150 Kilometers North Of The Capital.

Fermentation Is Done With Selected Yeasts And Vinasse From Previous Distillations, Allowing The Development Of A Particular Aromatic Complexity. The Must Obtained After Fermentation Is Distilled In Two Stages In A Still Heated By Hot Water