Noyau de Poissy Crème de Noyaux is a traditional French liqueur known for its rich almond flavor and vibrant red hue. It has an inviting aroma of sweet almonds, marzipan, and a hint of cherry. On the palate, it offers a smooth and creamy texture with a pronounced almond taste, complemented by subtle notes of vanilla and a slight bitterness from the apricot kernels used in its production. The finish is long and sweet, leaving a lingering taste of almonds and a touch of fruitiness.