Laird’s Bonded Apple Brandy is crafted using a blend of apple varieties, including both sweet and tart apples, which are fermented, distilled, and then aged for at least four years in charred oak barrels. This aging process imparts a deep amber color and a complex flavor profile characterized by notes of baked apples, caramel, vanilla, and oak spice.
The term “bonded” indicates that the spirit meets stringent standards set by the U.S. government, ensuring its authenticity and quality. Laird’s Bonded Apple Brandy is typically 100 proof (50% alcohol by volume), providing a robust and full-bodied experience.