Kaiyo The Single 7 Year is a unique Japanese whisky known for its distinct aging process and exceptional quality. This whisky is matured for seven years, with a portion of its aging taking place on the open sea, which imparts a distinctive character influenced by the maritime environment. Kaiyo The Single 7 Year offers a complex flavor profile, featuring notes of honey, vanilla, and subtle oak, with a hint of sea salt and a touch of citrus. The whisky's smooth and balanced finish makes it an excellent choice for both sipping neat and mixing in high-end cocktails. Its innovative aging process and refined taste highlight the craftsmanship and tradition of Japanese whisky making.