Giovi vodka comes from the distillation of ancient Sicilian grains. Sicily is the region of Italy with the greatest variety of microclimates and types of soil. Like a small continent, it contains all the environmental characteristics of the Mediterranean basin. The fermented wheat is distilled in a small column twice and reaches an alcohol content of 95 degrees, then refines for six months in steel. The distillate is diluted with demineralized water from natural sources of the Peloritani mountains. The vodka is cold filtered and then passed through activated carbon filters four times.