FUTURE GIN

Future Gin

Who - Future Gin was created by four women, Amy Atwood, Mary Bartlett, Freya Estreller and Natasha Case. They wanted to make a spirit that represents everything they love about California, from its natural bounty to forward thinking.

Where - Downtown, Los Angeles, California

What - Future combines the structure of a dry gin with the vibrant flavors of Southern California. Meyer lemon, honeysuckle and grape leaf are distilled alongside traditional botanicals to produce a gin that's as classic as a martini and as bright as our future. Non-GMO corn base spirit, gluten-Free, no added sugar or sweeteners, no artificial colors or flavors, vegan. It's beautiful ingredients consist of: Juniper, Meyer-lemon, grapefruit, coriander, cassia, angelica, fennel, orris root, grains of paradise, honeysuckle, elderflower, black pepper, avocado leaves, and grape leaves.

Why - A California Dry Gin distilled with citrus and botanicals. At its heart is a piney, spicy juniper with aromas that tickle the senses. Meyer lemon, honeysuckle and grape leaf open the door to all kinds of new possibilities.

When - After jumping in the pool with your best buds and before you throw that perfect rib-eye on the grill.

Cocktails to consider - Plays nicely in dirty martinis and G&T’s alike.

“Red meat and gin.” – Julia Child

750ML 45% ABV 90 Proof

Queer and woman owned.