Dakabend Oaxaca Pot Still Rum offers a distinctive and artisanal flavor profile, reflecting its traditional production methods. On the nose, it reveals complex aromas of molasses, tropical fruits, and a hint of spice, intertwined with earthy undertones. The palate is robust and layered, featuring notes of caramel, ripe bananas, and a touch of vanilla, complemented by a subtle smokiness. The use of pot stills imparts a rich and full-bodied character, with a slightly oily mouthfeel that enhances the overall experience. The finish is long and warming, with lingering hints of spice, oak, and sweet molasses. This rum is best enjoyed neat or in cocktails that allow its complex flavors to shine.