Campari is a classic Italian aperitif known for its distinctive bitter flavor and vibrant red color. Created in 1860 by Gaspare Campari in Novara, Italy, this iconic liqueur is made from a secret blend of herbs, aromatic plants, and fruit infusions. The complex flavor profile features notes of bitter orange, rhubarb, and an array of botanicals, resulting in a refreshing and slightly bitter taste. Campari is a key ingredient in many classic cocktails, such as the Negroni, Americano, and Boulevardier