Braulio Amaro is a renowned Italian herbal liqueur originating from the Valtellina region in the Alps. Created in 1875 by pharmacist Francesco Peloni, Braulio is made from a secret blend of alpine herbs, roots, and berries. The flavor profile is complex and well-balanced, featuring notes of juniper, gentian, wormwood, and yarrow, with a pronounced bitterness complemented by a hint of sweetness and a touch of spice.