Bozal Cempasúchil Reserva offers a rich aromatic experience, starting with a complex nose of herbal and floral notes, highlighted by the distinct marigold presence, intermingled with smoky undertones typical of traditional mezcal. On the palate, it presents an intricate blend of earthy agave flavors, complemented by a subtle floral sweetness from the marigold petals and a hint of citrus zest. The smokiness is well-balanced, providing depth without overpowering the delicate floral and herbal nuances. Additional layers of flavor include slight peppery spices and a touch of minerality, which enhance the mezcal’s earthy base. The mouthfeel is smooth and slightly oily, with a medium body that carries the complex flavors into a long, satisfying finish, leaving a lingering essence of floral and smoky notes. Bozal Cempasúchil Reserva is best enjoyed neat, allowing the full spectrum of its unique flavors to be appreciated.