SOTOL LA HIGUERA WHEELERI 750ML 45.2% ABV

Sotol La Higuera Wheeleri 750ML - is produced using traditional methods in Aldama, Chihuahua, by Master Sotolero Gerardo Ruelas. He cooks the different varieties in an outdoor conical oven fired by wood and rocks. The Dasylirion varieties are milled by hand with axes. Fermentation occurs with wild yeast in 1,000-liter pine vats. Finally, the sotols are double distilled in copper alembic stills.

Sotol La Higuera Wheeleri has a rounded balance of smoke, herbs, and fruit. The nose is more herbal with hints of smoke, while the palate shows more of the herbs with hints of pineapple