Ricard Pastis, often simply called Ricard, is a traditional French spirit from Marseille, known for its distinct anise-flavored base. Created by Paul Ricard in 1932, this pastis is a blend of licorice and aromatic herbs, presenting a rich, intense flavor that is both refreshing and unmistakably Mediterranean. When water is added to Ricard, it turns a milky white due to the anise oils, which is a characteristic transformation known as the “louche effect.” The taste is predominantly of anise with a subtle balance of sweetness and herbal undertones, making it a popular aperitif in France. Ricard Pastis is typically served diluted with cold water in a ratio of five parts water to one part pastis, often accompanied by a few ice cubes. This method of serving helps to enhance its flavors and makes for a cooling, enjoyable drink, especially in warm weather.