Paolucci Amaro Ciociaro is a celebrated Italian amaro with a rich history that originates from the Ciociaria region in central Italy. Crafted using a blend of herbs, roots, and spices, this amaro offers a complex and balanced flavor profile. Notable for its deep amber color and robust earthy notes, Amaro Ciociaro features hints of bitter orange, gentian, and cinchona. It is traditionally enjoyed as a digestif, served neat or on ice, ideal for soothing the palate after meals.