Junípero Gin is named after Junípero Serra, a Spanish Franciscan friar known for establishing missions in California. The gin itself is crafted using a traditional London Dry Gin method, where botanicals are added during distillation, including juniper berries, which impart a piney and resinous note that is characteristic of gin. This gin is celebrated for its intense juniper-forward taste, complemented by citrus notes and a hint of spice from other botanicals.