Single Blended” refers to a blend of both pot still and column still rums from a single distillery, which is a hallmark of traditional rum production in places like Jamaica and, in this case, Fiji. This blending method aims to balance the robust flavors of pot still rums with the smoothness and clarity of column still rums.
Fiji rums are celebrated for their tropical and fruity flavors, often with notes of banana, pineapple, and coconut, alongside spices and a touch of oak from aging. Holmes Cay’s selection of Fiji Single Blended rum likely showcases these characteristics, emphasizing the unique terroir and distillation methods of Fiji.