Abasolo Ancestral Corn Whisky is a distinctive spirit crafted in Mexico from 100% Cacahuazintle corn, a variety native to the region. It offers a rich amber color and a complex aroma with notes of roasted corn, vanilla, caramel, and a hint of cinnamon. On the palate, it delivers a smooth and velvety texture, showcasing flavors of sweet cornbread, honey, and oak spice. The whisky is known for its unique terroir-driven profile, reflecting the earthy and sweet characteristics of the ancestral corn used in its production. The finish is long and satisfying, leaving a warm and lingering sweetness on the palate